Nutrition and Supplements Improve Outcomes in Men with Prostate Cancer: Dr. James Meschino


March 9, 2010 (Toronto) – A large number of world renowned doctors are keeping a close eye on Toronto, ON these days.

More specifically, they have their attention drawn to Dr. James Meschino, a popular health and wellness expert and author of The Meschino Optimal Living Program – 7 Steps To A Healthy, Fit, Age-Resistant Body.

Dr. James Meschino was recently invited to speak at the Integrative Cancer Therapy Conference in Boca Raton, Florida, an event that was hosted by the American Academy of Anti-Aging Medicine. The attendees were primarily medical doctors from the USA and abroad who were seeking the latest scientific methods to effectively assess and treat cancer.

His talk was a hit. And now leading doctors from around the world are turning to Dr. Meschino to learn more about the natural methods to treat cancer, more specifically prostate cancer.

“For years, doctors have been turning to science and medicine for the treatment of cancer,” says Dr. Meschino.

“There have certainly been all sorts of breakthroughs in the medical world with cancer treatment. What’s even more fascinating now is that leading doctors who specialize in cancer treatment and research are now realizing that nutrition and supplements is yet another important avenue to explore.”

Dr. Meschino has been a long advocate of nutrition and supplements and this is why the medical world is turning their attention to his area of specialty in the treatment of prostate cancer. Why? Nutritional products and supplements are now proven to lower prostate specific antigen (PSA) levels.

These include: Soy Isoflavones; Vitamin D; Lycopene Supplementation; Antioxidants and Low Animal Fat Diet; Saw Palmetto and Lycopene; and Pomegranate.

In addition, Dr. Meschino also has compelling evidence for the use of other supplements in the management of prostate cancer, including: Modified Citrus Pectin; Vitamin E Succinate; and Essential Fatty Acids (a combination supplement containing fish, flaxseed and borage seed oil).

Dr Meschino continues to keep his eye on the emerging research showing which supplements (and dosages) are the most appropriate to use as adjunctive measures to help combat various types of cancer.

“These are exciting times,” says Dr. Meschino. “For years, many skeptics have shunned nutrition and natural supplements. However, a new chapter has emerged and doctors now are realizing the importance of my field and how it will benefit those seeking the treatment they require.”

About Dr. James Meschino

Dr. James Meschino DC, MS, ND, ROHP, RAP, is the Director of Nutritional Therapies Consultatn at the Canadian Integrative Cancer Immunotherapies Clinic in Toronto, where he works with a team of medical physicians and an oncology nurse, who provide patients with conventional and leading-edge integrative cancer therapies, including dietary modification and use of nutritional supplements that influence key biological targets in the adjunctive management of cancer.

Originally, a Doctor of Chiropractic, James went on to complete a Master’s degree in science with specialties in human nutrition and biology at the University of Bridgeport Conn. He is also a Doctor of Naturopathy, a Registered Orthomolecular Health Practitioner and A Registered Acupuncture Practitioner (with special interest in chronic pain management). He is a Fellow of the Academy of Anti-Aging Research and an associate professor at the Canadian Memorial Chiropractic College in Toronto, where he has taught courses in the biochemistry, nutrition and natural medicine courses since 1984. He has coordinated and taught the second and third year nutrition courses at the Canadian College of Naturopathic Medicine and continues to provide continuing education courses on nutrition and natural medicine to medical doctors, pharmacists, chiropractors and other health care providers in the United States and Canada. As a faculty member of the American Council on Exercise (ACE), he has taught courses to fitness professionals on nutrition, athletic performance and anti-aging.

Dr. Meschino was a practitioner at the Ryerson University Health Clinic in Toronto, which provides medical and allied health services to students, staff and faculty of the university. For several years he was a regular monthly lecturer at the Regency Natural Health Spa in Hallandale Florida – a health retreat focused on the prevention and management of common health problems using nutrition and lifestyle management

He also founded The RenaiSanté Institute of Integrative Medicine, which provides continuing education programs on nutrition, exercise and supplementation to healthcare professionals, involving live seminars, DVD programs and Internet-based continuing education programs

Dr Meschino has co-authored and authored four books: The Winning Weigh – 7 Steps To Healthier Living; Break The Weight-Loss Barrier; The Wrinkle-Free Zone; and The Meschino Optimal Living Program – 7 Steps To A Healthy, Fit, Age-Resistant Body. He has had more than 70 health articles published by America Online (AltMed site) and is a regular anti-aging and nutrition columnist for several professional publications and consumer magazines.

Along with hosting his own health talk radio show on 640-AM in Toronto, Dr. Meschino was the resident wellness expert on Canadian Living, a daily national TV program on the CTV network. As well, he has been a guest on numerous TV and radio interview shows in Canada and the United States, including Good Morning Texas, KTLA (Los Angeles) and Great Day America (Fox Network).

For media interviews, please contact:
Paul Fitzgerald
Public Relations for Dr. James Meschino
President and CEO of Salt & Pepper Media Inc.
E-mail: paul@saltandpeppermediainc.com
Phone: 1-347-594-2552 (NY, USA )

Story provide by Salt & Pepper Media Inc and also Salt & Pepper Media News Inc

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121 Responses to “Nutrition and Supplements Improve Outcomes in Men with Prostate Cancer: Dr. James Meschino”

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